Menus now available for Charleston Restaurant Week


    A sample entree and dessert offered at Laury's during Charleston Restaurant Week 2018. (WCHS/WVAH)

    Honey dip chicken with mashed potatoes, green beans and cornbread or chipotle salmon with gouda fondue? Tenderloin stroganoff or ginger shellac salmon? The choice is yours during Charleston Restaurant Week.

    Twenty-six different restaurants at two different price points each offer two choices for an appetizer, entrée and dessert. The complete menus are available to view at cwvrestaurantweek.com.

    Charleston Restaurant Week takes place Jan. 28-Feb. 2. The price of the meals are $25 or $35, depending on the restaurant. Reservations are encouraged ahead of time.

    The restaurants offering meals for $25 include Adelphia Sports Bar & Grill, Big Joe’s Bar & Grill, Celsius, Dem 2 Brothers & A Grill, Gonzoburger, Leonoro’s Spaghetti House, Mi Cocina de Amor, Nawab and Tin Box BBQ.

    Establishments offering a $35 meal include Berry Hills Country Club, Bistro at the Barge, Black Sheep Burrito & Brews, Bluegrass Kitchen, Bricks & Barrels, Bridge Road Bistro, Edgewood Country Club, Ichiban, Laury’s, Noah’s Restaurant & Lounge, Sam’s Uptown Café, Soho’s at Capitol Market, The Block, The Chop House, The Elements at the Quarrier Diner, The Market and Tidewater Grill.

    Buzz Food Service is the sponsor of Charleston Restaurant Week.

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